Was recommended to us by a Swiss friend. The dressing on the salad was heavenly. It was porchini mushroom season, so there were several specials with this feature. The owner and chef has a wood fire oven where you can see him prepare and cook, as well as converse. The steaks are marvelous, as is the pasta, risotto, and everything else. We ate there on a Sunday night, and planned to return on Monday night because we enjoyed it so much, but it is closed on Monday.